Mazur-Włodarczyk, K., Wódkowska, A. and Gruszecka-Kosowska, A. (2024) “Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland”, Geology, Geophysics and Environment, 50(1), pp. 39–59. doi:10.7494/geol.2024.50.1.39.