MAZUR-WŁODARCZYK, K.; WÓDKOWSKA, A.; GRUSZECKA-KOSOWSKA, A. Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland. Geology, Geophysics and Environment, [S. l.], v. 50, n. 1, p. 39–59, 2024. DOI: 10.7494/geol.2024.50.1.39. Disponível em: https://journals.agh.edu.pl/geol/article/view/5313. Acesso em: 21 nov. 2024.